If you want some inspiration of lunch and dinner, your search is over right here, right now. You have to try this wholesome recipe! So who’s going to give this dish a try?
It’s zoodles mixed with lighted toasted bell peppers and mushrooms. When I’m bored of my curries or my regular veggies, I twist things up a bit and make it fancy.
Method:
- Noodle up the zucchini (1 whole)
- Add the sliced veggies
- And this has a lovely sauce: Homemade cashew butter with tamari and chilli. (I totally love the combination. It tastes amazing.)
- Mix it all.
- Add salt to taste.
And yum! It’s ready and so filling as well! Try it!
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