Who loves a good ramen bowl?

Well, I guess, EVERYONE! Almost everyone. I’ve shared quite a few noodle items on my stories but here’s a wholesome dry ramen that I love making.

INGREDIENTS:

• 1 bunch of soba noodles
• 1.5 cups of finely julienne vegetables such as coloured capsicum, green onions, cabbage, mushrooms, carrots.
• 2 teaspoons of sesame oil
• 1 teaspoon of sesame seeds
• Dried or fresh birds eye red chili
• 1 cup of water.

METHOD:

1. Use a deep pan to boil water, add the soba noodles to that and keep for 5 minutes, till noodles are soft, yet not too gooey as soba cooks very quickly.
2. Use another pan and add a teaspoon of sesame oil. And add the veggies to this and lightly cook.
3. Drain the water from the noodles and add the noodles to the pan of veggies.
4. Mix well.
5. Add the remaining teaspoon of oil and salt, along with chili and sesame seed.
6. Stir well.

Serve and enjoy hot!